Category Archives: Restaurant

How Tourism Sustains Life in Karamea  

Off the Top of My Head  By Paul Murray  The idyllic rural community of Karamea in the Buller District at the the top of the West Coast, is possibly the most remote on Mainland New Zealand in terms of its … Continue reading

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Posted in 107.5 FM, Art, Artist, Arwen Dyer, Community, Community-Led Development, Conservation, DOC, Economics, Education, Environment, Environmentally Responsible Business, Food, Heaphy Track, Kahurangi National Park, Karamea, Karamea Radio, Karamea Radio 107.5 FM, Mining, Money, Nature, New Zealand, Oparara, Oparara Basin, Oparara Valley Track, Paul Murray, Photography, Radio Karamea, Real Estate, Restaurant, Social Commentary, Social Equity, South Island, Sustainability, Sustainablity, Tourism, Travel, West Coast | Tagged , , , , , , , , | Leave a comment

New Nelson Eatery Wows Discerning Diners

Off the Top of My Head By Paul Murray   A fabulous way to start your day awaits you at The Hardy Street Eatery in Nelson. Winter sunshine streaming through the broad windows onto Hardy Street, the aroma of fresh … Continue reading

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Posted in Food, Nelson, New Zealand, Paul Murray, Restaurant, South Island | Tagged , , , , , , | Leave a comment

The Blind Donkey: Zen and the Art of Fine Cuisine

Off the Top of my Head By Paul Murray In the heart of downtown Tokyo amid serious daytime offices is an innovative eatery called “The Blind Donkey” that delivers creative cuisine made from ingredients sourced from farms across Japan that … Continue reading

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Posted in Food, Permaculture, Restaurant, Tokyo, Uncategorized | Tagged , , , | Leave a comment