Monthly Archives: June 2018

Charley Chop Chop Gets Your Kids Cooking

Off the Top of My Head By Paul Murray Parents in this “digital age” have a serious challenge…How to encourage our children away from passive screens and to pique their interest in more active pursuits. Chef Charley “ChopChop” Ainscough is … Continue reading

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Posted in Book Review, Children, Education, Food, Health, Nelson, New Zealand, Parenting, Photography | Tagged , , , , , , , , | Leave a comment

New Nelson Eatery Wows Discerning Diners

Off the Top of My Head By Paul Murray   A fabulous way to start your day awaits you at The Hardy Street Eatery in Nelson. Winter sunshine streaming through the broad windows onto Hardy Street, the aroma of fresh … Continue reading

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Posted in Food, Nelson, New Zealand, Paul Murray, Restaurant, South Island | Tagged , , , , , , | Leave a comment

The Blind Donkey: Zen and the Art of Fine Cuisine

Off the Top of my Head By Paul Murray In the heart of downtown Tokyo amid serious daytime offices is an innovative eatery called “The Blind Donkey” that delivers creative cuisine made from ingredients sourced from farms across Japan that … Continue reading

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Posted in Food, Permaculture, Restaurant, Tokyo, Uncategorized | Tagged , , , | Leave a comment