Category Archives: Cheese

From Little Things, BIG Things Come…

Karamea Co.Starters Graduate with BIG Plans for Business Success Off the Top of My Head By Paul Murray In the small rural enclave of Karamea in a community ravaged by COVID, seven local entrepreneurial ladies graduated from a 10-week Co.Starters … Continue reading

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Posted in Business, Cheese, Co.Starters, Community, Economics, Education, Food, Karamea, Money, New Zealand, Paul Murray, Permaculture, Photography, Social Enterprise, Sustainability, Tourism, Uncategorized, West Coast | Tagged , , , , , | Leave a comment

Fromagère Di Anderson Says, “Say “Cheese” Karamea.” 

Off the Top of My Head  By Paul Murray  After 52 years of “running around after other people,” Dianne Anderson said, “Right… It’s my turn now; I want a cheese room,” and, just like that, she started a new career … Continue reading

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Posted in Agriculture, Business, Cheese, Co.Starters, Community, Community-Led Development, Food, Kahurangi National Park, Karamea, New Zealand, Uncategorized, West Coast | Tagged , , , , , , | 2 Comments