The Rongolian Star

Karamea Property Report 2019

Posted on December 3, 2019 by LivinginPeaceProject

Off the Top of My Head

By Paul Murray

After almost two years as a land agent here in Karamea at the top of the West Coast of the South Island of New Zealand, I have learnt a lot about property, our region and the intricacies of contract law, LIM reports, titles, easements and a raft of other complicated legal implications involved in the transfer of a property from seller to buyer.

I’ve approached the real estate business as a professional service rather than a sales job and attempt to help my clients through a property-purchase process to make it as smooth, transparent and stress-free as possible. As a property purchase is, for many people, one of their most significant investment decisions, it’s essential to get it right, and I enjoy helping people through the process.

I’m pleased to report I have found buyers for over 40 properties since I started with Property Brokers and have thoroughly enjoyed the challenge and learning experience and the satisfaction of helping my clients sell their properties and welcoming new people into our region.

Karamea has a robust demand for rental properties as well, and I’m finding quite a bit of interest in the market from investors looking to get their money out of the banks and into property where the perception is that their returns will be higher and their cash safer.

The Buller region has the best rental returns in the country as property here can be purchased much cheaper relative to other areas. According to QV.co.nz, the average price of a three-bedroom home in the Buller region is currently $205,794, and average rent in the region is $280 p.w., which provides a rental yield of around 7.5%. This is an attractive return on investment, particularly when the long-term capital gain potential is also considered, but be prepared to invest for more than five years for a rental property to avoid paying capital gains tax when the property is sold.

Reduced-Stock-Levels-Inflate-Property-Prices-In-February

New Government Valuations (GVs) will be publicly available around the middle of January next year, so it will be interesting to see which way they go. I suspect (speculatively) that GVs in our region will increase as properties have been selling well for prices significantly higher than the current GVs. This indicates strong demand in the market and buyers are prepared to pay over and above GV to secure property in this emerging and attractive region.

Rateable valuations, government valuations and capital valuations are fundamentally the same thing. The valuations are an attempt by the government to standardise the valuation process across the country to give buyers, owners and sellers confidence in the capital value of land and buildings. These valuations are calculated by local authorities and also used to assign rates for the property. That said, GVs in the Karamea region were generally higher in 2008 than they are now, and I’m yet to hear of anyone who has had their rates decrease!

Prospective buyers use GVs as a gauge of a property’s value, and people often ask why the GV is lower than the asking price. Government valuers assess property value based on general factors for the region that don’t include such considerations as improvements to the property, the condition of land and buildings, chattels, renovations, views, aspect, location etc.

Property owners in Karamea have been quite frustrated by the lower GVs assigned to their properties in recent valuations, which have been linked to the economic malaise being experiences in Westport and other Buller districts resulting from the closure of Stockton and Reefton mines, Holcim Cement moving to Timaru, which impacted on Buller Electricity and Westport Harbour as Holcim was their largest client.

In addition, the dairy industry also simultaneously went udders up, and another of the region’s main economic drivers suffered a downturn. The loss of jobs in the Buller that resulted from these events led to a sharp drop in Westport property values and the GVs in the Karamea region also declined by association.

As our local economy is mostly independent of Westport, I consider the downturn is of little relevance properties in our region given its excellent location, quality and appeal. I explain this to prospective buyers to assure them that asking prices for local properties are justified.

As GVs are only calculated every three years, they can be very inaccurate as the market can change quite quickly, and the GVs can be left behind as the market progresses. People often say, “A property is only worth what the market will pay for it,” and this is very true. Buyers and what they are prepared to pay for a property determine actual property values. My role is to find that magic figure between buyers and sellers that is acceptable to both parties, and I’m pleased to be able to say that the prices achieved for my vendors have been well above GV in most cases.

Average House Price October 2019 v October 2016 (Source qv.co.nz)

August/September/October, 2019 sales figures for the Buller District: (Source: qv.co.nz)

If you are interested in an assessment of the current market value of your property, please give me a call, and I will do a free appraisal for you based on recent sales of comparable properties and other market developments.

It will be interesting to see what the new GVs for our region will be when they are released. I suspect they will begin to tick up again on the back of robust property sales in the region, but I hope our rates don’t follow suit!

Thank you to everyone in the Karamea community for their support and encouragement. I’m really enjoying my new role, and if I can be of assistance to any readers, who are thinking of buying or selling property in the Karamea region, if you have any questions or need some information relating to property, please contact me anytime.

Posted in Advertising, Buller District Council, Community, Economics, Karamea, Paul Murray, Property, Property Brokers, Real Estate, South Island, Uncategorized, West Coast | Tagged Karamea Real Estate, Property Brokers, Real Estate, West Coast South Island New Zealand | Leave a comment

Artists Plan New “ArtofNature” Exhibition for Tokyo

Posted on March 15, 2019 by LivinginPeaceProject

Original ArtofNature Montage Image by Paul Murray ©

Off the Top of my Head

By Paul Murray

This photograph really started something.

It was taken on the Heaphy Track in the Kahurangi National Park at the top of the South Island of New Zealand in 2005.

Paul Murray

I’ve always been interested in the concept of photography as art and try to incorporate a metaphor in my abstract nature images to increase their artistic merit and suggest something other than what is.

In this image, I see an exponential staircase that represents a person’s passage through life. There are some triumphs, trials and tribulations, some challenges and pitfalls, but overall, progress is made.

The photograph is a mix of straight lines that creates a curve, much like a natural Spirograph and it occurred to me that the image could present a completely different feel when rotated and viewed from another perspective. From this, I also saw potential for a new image to be created by rotating, inverting, mirroring and flipping the image and rejoining it to create a kaleidoscopic montage.

I lacked the requisite graphic design skills necessary to realise my idea, so I asked my Belgian artist friend Arnaud “PsoMan” Vanderkerken, who is also a computer graphic specialist, for help.

tumblr_static_avatar Arnaud was staying with us in Karamea, New Zealand as a resident artist at the LivingInPeace Project and was painting and developing his artistic style. I asked him if he was able to take my photo and combine it different ways to create a series of new images. He took the project on and we collaborated on the “Exhibition of One Photograph” whereby we used a single abstract nature photo to create a series of entirely new artworks.

Technological advances in software and app development have enabled me to create my own images and I have developed an idea of a new body of work called “ArtofNature Montages.” I am now able to take my abstract nature images and create simple montages and plan to exhibit these in Tokyo.

Since our collaboration in 2006, PsoMan has been travelling the world brightening walls, buildings, public spaces with his incredible murals. He has been prolific and established himself as an internationally renowned artist. His style is easily recognisable, unique, original and brilliant.

PsoMan – Le MUR Brussels

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I would like to again collaborate with Psoman for a Tokyo exhibition to recognise his contribution to my artistic evolution and to showcase his talent as a muralist and graphic designer. We’d like to share my ArtofNature Montages and Psoman’s Murals with the people of Japan. In order to achieve this, we need your help and financial support. Please join our crowd-funding campaign to raise the necessary money to host the show. We promise a mind-blowing display of artistic excellence, see you there!

Posted in Art, Artist, Artist-in-residency programme, Belgium, Heaphy Track, Japan, Kahurangi National Park, Karamea, LivinginPeace Project, Nature, New Zealand, Paul Murray, Photography, Resident artist, South Island, Uncategorized, West Coast | Tagged Art, Artists, ArtofNature, Exhibition, Japan, karamea, Mural, New Zealand, Paul Murray, Photography, PsoMan, Tokyo | 1 Comment

Business Opportunity Knocks in Paradise

Posted on December 5, 2018 by LivinginPeaceProject

Off the Top of My Head

By Paul Murray

In the Spring of 2006, German traveller Lena Fischbach happened across a remote Marlborough Sounds lodge, met Kiwi journeyman Mike MacMillan and ended up with two kids living in Karamea at the top of the West Coast of the South Island of New Zealand.

Together, they have made a life for themselves and their young family by establishing two businesses; Nature aHead Hairdressing is Lena’s contribution to the family coffers and Mike set up Baker’s Creek Automotive, a successful company that provides mechanical repair services to people living in the Karamea region. The workshop is Warrant of Fitness (WOF) accredited, and this is an essential service for Karamea people to keep their vehicles roadworthy and compliant. It also provides a steady year-round cash flow for the business.

Lena Fischbach at Nature aHead at The Cross in Karamea

Lena Nature aHead II

Hairstylist Lena trained with Vidal Sassoon in Germany and keeps the ladies of Karamea in the latest style and the men looking tidy, while Mike ensures their vehicles, tractors, farm equipment and are all warranted and well maintained. He also provides a light engineering service that is of great benefit for the local community, who would otherwise have to travel out of the district for such work.

Kohaihai River mouth at the entrance to the Heaphy Track, Karamea.

Together they set up a dream lifestyle that allowed them to live in a place they consider to be “paradise” and earn a good living to provide for their family. They enjoy the peace and quiet, the fresh air, the birdsong, the clean rivers, the forests and beaches, the many scenic attractions like the Oparara Basin and Heaphy Track in the Karamea region, which is western the gateway to the Kahurangi National Park. Mike loves fishing and Lena is always on the tennis court, mountain biking or hiking on the Heaphy Track or surfing at Little Wanganui.

Their kids Trevor (8) and Tilly (7) attend Karamea Area School and are actively involved in extracurricular activities like kapa haka, Irish dancing, hula-hooping, exploring the forest trails, swimming in the river, fishing and motorbike riding on the beach.

L-R: Trevor, Lena, Tilly and Mike

Mike sustained a back injury in 2014 that has seriously impaired his ability to run his business, and he has regrettably decided to sell it to focus on healing and overcoming his injury. This provides a great opportunity for someone keen on living in a wonderful location, to have a great quality of life and a means of earning a good living by providing an important community service. This is a chance to take the reins on an established business that has real growth potential that enables the owner to live in the paradise that is Karamea. “I love the challenge of the business, but I’m not able to keep doing it and I wouldn’t be selling it if I didn’t have to,” said Mike. It’s a great opportunity for someone and I’d love to pass it on and keep it growing,” said Mike.

Trevor Mike and “Max” at Baker’s Creek Automotive

“My business is satisfying, it’s everything I wanted as a person and as a mechanic, it’s productive, profitable and the work is diverse, which keeps it interesting, but I’ve, unfortunately, come to a point where I am unable to continue,” said Mike. “The business is integral to the community, and I want it to continue. I’m happy to assist a new owner to get established in any way I can…I just can’t be in the front row, I am physically unable to continue,” he added.

Baker’s Creek Automotive is housed in a modern purpose-built workshop on that could be leased or purchased and comes with full plant and equipment necessary to immediately take over the shops many existing clients and have an immediate income. The workshop is on 1.62 hectares of land that includes about an acre of pasture land, a couple of acres of native bush and a large carpark for customers’ vehicles awaiting repair. It is located about four kilometres from the Karamea township on Oparara Road and is easily accessible and the grounds low maintenance. It includes office space and lunch room and will soon be connected to mains power.

Baker’s Creek Automotive

The Workshop

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Karamea is the warmest, driest region on the West Coast. It is located about 100 kilometres north of Westport and is the Western gateway to the Kahurangi National Park, the Heaphy Track and the Oparara Basin. The community of about 600 people consists of farmers, horticulturalists, tourism operators, people with Internet-based vocations and retirees all of whom have a need for automotive and mechanical services. It’s also a wonderful place to raise a family.

“The kids are not inside, behind a fence or on digital devices, they’re out and about running around, playing on the beach, at the river. It’s such an awesome place for the kids, we’ve got a great school, a great community and we love seeing our two growing up with independence and freedom,” said Lena. “After eight years here, I still love it. I get up in the morning and go for a walk, listen to the birds and the sound of the river and sea and I wouldn’t want to be anywhere else in the world.”

Business ownership options include; lease, lease-to-buy and outright purchase of the property, buildings, stock, plant, and equipment. For someone with a broad understanding of mechanical machinations, sufficient experience and with a burning desire to run your own business and live in a fantastic community surrounded by good people and spectacular scenery, great hunting, fishing, mountain biking, and a nice warm climate…This is for you.

Tropical Nikau Palms are a feature of the Karamea landscape

One of the challenges of living in paradise anywhere in the world is to be able to support yourself and your family financially. Karamea is certainly a paradise and Baker’s Creek Automotive is the means for a qualified mechanic/engineer to be able to live and work in the region and the opportunity to take on and grow a business that is already established and viable.

Opportunity is knocking, all you have to do is open the door.

Please contact Property Brokers Agent Paul Murray if you have any questions, require more information or to arrange an inspection of the property, plant, equipment and the Karamea region.

Paul Murray

Ph: 0272-56-9967

E-mail: PaulM@PB.co.nz

Property Details:

1.62Ha

Rating Valuation

Capital Value: $158,000
Valuation Date: 1 Sep 2016
Land Value: $112,000
Valuation Reference: 18780/10315
Improvements: $46,000
Legal Information

LOT 14 DP 351316
Title: 214775

Bakers Creek Automotive Plant & Equipment Schedule:

2 x 4-tonne Hoists (1 new)

17CFM New Compressor

Strata 255 Welder (new)

Forklift

Office and Smoko Room Equip

Tyre Changer & Wheel Balancer

Container

Jacks & Drill Press

Vices & Bench Grinders

Petrol Water-Blaster (new)

40A Plasma Cutter (new)

Beam Setter & Brake Meter

Gas Plant & Sundries

Drop Saw

Pressure Testers, Tap & Die Sets, Reamers

Brake Tool Equip, PortAPower, Axle Stands

Press, Grease Guns, Drum Pumps, Jacks

Light Stands, Ramps, 40 L Sand Blaster

Shelving and Storage Containers

Diesel Workshop Heater

3x Spray Guns, Protective Gear, Bolt Cutters, Clamps

Air Hoses, Regulators, Battery Load Tester

Jumper Leads H/D, Fire Extinguishers

Gas/Arc Welding Consumables

Tig Consumables

Wall/Benches

12/24 Cebora: Jump Start/Battery Charger

Engine Stand

Back-Up Diesel Generator

Transmission Jack

Electric Water-Blaster

Grinding Equip & Associated Consumables

Numerous Air Tools

WOF Certification

Goodwill

Stock: Filters (various), Bearings, Seals, Gaskets, Heater Hose, Sealants, Paint, Fluids & Oils, Steel Plate, Clamps, Nuts & Bolts, Connectors, Wire, Lights, Tyres & Consumables.

Property Information and Ownership Options:

RE: ECO INVESTMENTS LIMITED (“ECO”) – Sale of Business: Baker Creek Auto Ltd

To Whom It May Concern

Bakers Creek Auto Ltd is currently operating at the premises of Lot 14 Sunset Heights Karamea, title number 214775. There is no formal agreement to lease in place. The current owner of the land (“ECO”) wishes to provide to the potential business purchasers some certainty in respect of ongoing arrangements by providing the following options:

Option 1: Purchase the business and enter into a formal standard ADSL lease with the owner of the land for a term of 3 years with two further rights of renewal of 3 years each, an annual rent of $17,182.61 plus GST and outgoings with rent reviews on each renewal date.

Option 2: Purchase the business and enter into a sale and purchase agreement for the land with a 20% deposit payable and vendor finance for the balance, ie vendor mortgage on terms to be agreed

Option 3: Outright purchase of the land and buildings for the price of $235,000.00 plus GST (if any)

Posted in Business, Children, Community, Economics, Environment, Heaphy Track, Kahurangi National Park, Karamea, Marriage, Money, Mountain Biking, Nature, New Zealand, Oparara Basin, Oparara Valley Track, Paul Murray, South Island, Uncategorized | Tagged Automotive, Business, Business Opportunity, karamea, Mechanic, New Zealand, Opportunity, Paradise, South Island, West Coast | Leave a comment

ArtofNature Montages By Paul Murray

Posted on November 17, 2018 by LivinginPeaceProject

Off the Top of my Head

By Paul Murray

Based in the remote rural township of Karamea at the top of the West Coast of the South Island of New Zealand, Paul Murray creates montages from abstract photographs by mirroring, flipping and inverting the images to showcase the art inherent in nature.

Instagram: @pauljohnmurray

#artofnaturemontage

To purchase any of these images, please e-mail Paul Murray: Info@LivingInPeace.com

© Original Image by Paul Murray

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© Original Image by Paul Murray

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© Original Image by Paul Murray

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© Original Image by Paul Murray

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© Original Image by Paul Murray

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© Original Image by Paul Murray

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© Original Image by Paul Murray

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Photographic Art Purchase

ArtofNature Montages By Paul Murray Based in Sunny Karamea at the top of the West Coast of the South Island of New Zealand, I create montages from my abstract photographs by mirroring, flipping and inverting the images to showcase the art inherent in nature. Instagram: @pauljohnmurray #artofnaturemontage

$50.00

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Thank you for your response. ✨

The History of ArtofNature Photography

Off the Top of My Head

By Paul Murray

I accidentally became famous for photography. Here’s the incredible story…Around the time digital cameras were becoming a thing, I was working as a photo-journalist at the Yomiuri Shimbun (the largest newspaper in Japan and possibly the world) and had access to some pretty fancy camera gear as part of my work…The Yomiuri had all the latest Nikon cameras and the new digital gadgets as well. I bought myself a very expensive macro lens that fit onto the Yomiuri camera I was using at the time…It was an F100 film camera…a very good one. I took it on holiday to New Zealand with me in the late 90s. I was very much into photography as art at the time (and still am) and started taking abstract nature photos of the colours, textures, patterns designs and shapes of nature up close. In addition, I tried to incorporate a metaphor into the images to increase their artistic merit…and I did this for personal self-gratification…It was a hobby, and I enjoyed it very much. When I returned to Japan, all my friends wanted to see my holiday photos from New Zealand.

I was reluctant to show them as the images were not at all like most people’s holiday photos…They were obscure, abstract, macro nature photos…I’d taken them for myself, and I didn’t think anyone else would really find them interesting or even good (I have no formal training as a photographer or artist). Anyway, I finally showed a few friends my photos from New Zealand, and they went nuts….They were VERY complimentary and even suggested I do an exhibition…”Mmmmmm….” I said…”Come and see Paul’s holiday photos”…I mean who’s going to come right?” I really didn’t think the photos were worthy of such attention. Them a friend with a fancy cafe restaurant said she’d fund an exhibition at her establishment…I thought…OK, I’ll give it a go…I had nothing to lose, so I selected 100 photos and had them enlarged to A4 size, I then mounted them on black A3 board and we put them up around the cafe. We were pretty happy with the way it looked and the photos worked well as a display at the cafe/restaurant…They really brought an interesting new dynamic to the place.

We had made a postcard featuring one of the images and sent it out to all the cafe customer database and invited all our friends and asked them to bring their friends. On opening day, I was sitting with my cafe-owner friend wondering if anyone would come…What happened was amazing…So many people came, we had to close the restaurant as the waiting staff couldn’t move…for four days! We had to get a guard for the door and only let about 40 people in at a time…People were lined up outside for about 2 1/2 blocks waiting to get in and see the show…This attracted quite a lot of media attention and journalists started to request interviews with “the artist.” I ended up in Japanese photo magazines, newspapers and even did a radio interview…From that, famous Japanese photographers started to come and ask difficult questions about shutter speeds and aperture settings etc…The show was an unprecedented success, we had it up for one month and sold every photo…some of the images sold numerous times…and OK, I didn’t have high prices on the works (I basically doubled the unit cost of presenting the photos, so they were selling for about ¥5,000 each).

After the success of my “ArtofNature” show, I was offered other exhibitions, two in Ginza! I also exhibited my work in Omotesando, Shibuya, Ichikawa and later Kamakura, Zushi and Hayama.

Why was the show so successful? I’ve thought about this a LOT…Japanese people have an inherent appreciation of the natural aesthetic…Nature is in your art, music, poetry, literature and an appreciation of nature is held dear by all Japanese…Even though most Japanese people live in large urban environments ironically devoid of nature…I think my abstract nature images present a sharp contrast between people’s daily lives of concrete, steel, asphalt, glass, chrome and plastic…and appeal to the inner appreciation of nature all Japanese have. My images enable people to momentarily lose themselves in the beauty of nature and forget the tensions, stresses, complications, and challenges of their respective lives and smile a little inside, remember that nature is wonderful and beautiful and that their problems are insignificant when confronted with such natural beauty. Japanese people actually got the idea of the incorporated metaphor as well…They understood my artistic endeavour…(I showed the same photos in Christchurch, New Zealand some years later and there was absolutely NO interest whatsoever…The contrast wasn’t there…People living in New Zealand have much more contact with nature in their daily lives and don’t really have the cultural appreciation of nature Japanese people have.

My next show was titled “Contemplative Observation,” and it was displayed at Las Chicas in Omotesando. I set a stringent set of criteria for the show…I had three rolls of 36-exposure slide film (courtesy of The Yomiuri Shimbun!) and gave myself one hour to shoot each roll of film. Each image was to be taken in urban Tokyo…A little plant growing out of a crack in the pavement, the patterns on a leaf, the flower on a pot plant in front of someone’s house etc. Also, I was to show every image, sight unseen…meaning I was going to display all the images without having seen them myself (this turned out to be one of the most stressful things I have ever done).

It was physically, mentally and emotionally draining to concentrate so hard for 1 hour and take 36 images…I had to make sure every shot was a winner and had just under two minutes per shot in which to do this. It required intense concentration, and I was also working so I did one roll of film per month for three months…All the photos were taken in urban/suburban Tokyo.

I then got myself a carousel projector and developed the slides, loaded the project tor and took it to Las Chicas where about 200 people were waiting to see the new work…(Remember I hadn’t yet seen them myself)…I was beside myself with stress and thought to myself “My God…I’ll be exposed for the artistic fraud I am…This will be the end of my foray into photography…” So, I closed my eyes and pressed the start button on the projector not really knowing what was going to happen and if the images were any good or not…So 108 slides were beamed onto the wall in the courtyard at Las Chicas in front of 200 of my “fans,” and I was quietly dying…

Well…Again the show was an incredible success…People didn’t believe I’d taken the images in Japan let alone urban Tokyo, some thought they were taken in the botanical gardens of some exotic country…The idea of the show was to show urban-dwelling Tokyoites that there is natural beauty all around, but we don’t see or take the time to appreciate it. We leave our homes, walk to our jobs in a mental tunnel that excludes everything around us…We see, but we don’t observe…My exhibition showed the little things that we all walk right by without appreciating every day…Again Japanese people actually GOT the concept of the exhibition and really understood the point I was trying to make…Another great success. (I’ll never do that again though…too stressful!)

I then did an exhibition in Ginza called “Cryptic Triptychs,” which featured three images framed together to create a little story. This was also successful and the exhibition well attended.

Anyway, I basically became tired of exhibiting my work…and living up to the expectations of others. I was no longer really enjoying photography and the cathartic process I experienced in taking photos…so I quit!

I still love photography and take a LOT of photos and love the idea of photography as art. Fifteen years later, I’m ready now to exhibit again and have the idea of a collaborative exhibition with Belgian Artist Arnaud “PsoMan” Vanderkerkin to expand the concept of the “Exhibition of One Photo” he assisted with in 2012, and present a show in Tokyo in 2019.

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Karamean Foodies Visit Tasman Artisans On Quest for Gastronomic Enlightenment

Posted on October 2, 2018 by LivinginPeaceProject

Off the Top of My Head

By Paul Murray

A group of eight Karameans travelled to the Tasman region on September 26 and 27, 2018, to visit artisan food processing and production facilities in Nelson and Upper Moutere with the view to establishing similar enterprises in the Karamea region.

The idea is to leverage off our special location and unique growing environment to create a range of value-added processed food products grown here and marketed under a “Karamea” brand to create local employment, improve our economy, promote our region and enhance the resilience of our community in the process.

The tour was coordinated by Nick Dalgety, Ministry of Primary Industries (MPI) Senior Advisor for Economic Development and Partnerships Nelson, the group visited cafes, the Nelson Marlborough Institute of Technology (NMIT), Little Beauties feijoa and kiwifruit processing plant, the Moutere Artisans group, Peckhams Cidery and Orchard and Thorvald Cheese to gather information and ideas, make contacts and to seek inspiration from what others are doing.

Also on the trip were Development West Coast (DWC) Business Development Manager, Helen Wilson, David Stedfast from Gloriavale Christian Community and Jane Lancaster, a food production consultant from Catalyst Catalyst and Dr Joanna Fountain, Senior Lecturer in Tourism at Lincoln University.

The tour began at Deville Café where owner Geoff McLean talked us through the pitfalls and peaks of the café business and discussed how he sources and selects food products like Dobbo’s Manuka Smoked Hot Sauce (made in Westport by Dobbo) for his café, which has been operating for 15 years. Geoff shared his knowledge and experience freely and with considerable candour and served us up a pretty damn good coffee as well.

Geoff Maclean Shares his experience of operating a cafe in Nelson for the past 15 years with the group from Karamea and the greater West Coast.

Dobbo’s Hot Sauce…Made in Westport

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Deville Cafe Staff…Waiting to clean tables after the customers leave….

Just around the corner was the Bridge Street collective where we met with the manager Christine Donaldson, who spoke about the collective power of collaboration and cooperation in getting businesses connected and sharing their respective skills for mutual benefit. She also discussed the process of establishing a weekly market that showcases local produce and artisan products and enables producers to access customers in a cost-effective and fashion that also allows customers to meet the producers and processors of the goods on offer at the market.

Consumers are becoming increasingly interested in the provenance of their food and seeking quality products made by people passionate about their fare rather than mass-produced industrial brands and are prepared to pay a premium price of products of a high standard. The need for such products to be of premium quality was a consistent theme discussed by the presenters. The products need to be top notch to stand out in the market, create word-of-mouth promotion and encourage repeat purchases and brand loyalty from consumers.

Then it was back to school with a stop at NMIT where we met with chefs and educators who briefly outlined food-safety compliance, gave us a tour of their facilities and information about the courses and programmes they offer to do with food, food handling, processing, packaging and marketing. We then had a lovely lunch prepared and delivered to the table by hospitality students at the institute as robust discussion about food continued over lunch.

We purchased some ingredients from the market and returned to Nick Dalgety’s home near the Botanical Gardens to make pizza and cook them on his backyard pizza oven. This was also an excellent opportunity for further discussion and brainstorming about the potential for Karamea to have its own brand and range of products that add value to our raw produce and enable a higher return to the growers and food processors living in Karamea by selling our products into more affluent urban gourmet food markets.

The next day, we headed for Moutere. Our first stop was a fruit processing facility that makes Little Beauties dried feijoa, and golden kiwifruit slices dipped in chocolate…We had to sample quite a lot of these for the purpose of product research and quality assurance…Everyone agreed, the products were superb and very delicious!

Owner/Manager Tristan Wasney gave us a frank and detailed talk about the challenges of establishing such a venture and the costs and challenges involved in both producing the product and then getting it to market. We were also able to have a look at the way food handling is done on a commercial scale and also the process of preparing and packaging the final product.

The Old Moutere Post Office was the next stop. There we met with Andrew Sutherland who discussed the establishment of the Moutere Artisans, a collective of artists, food producers and craftspeople who market their wares and fares at the repurposed Old Post Office, which now has a retail shop, café and gallery that displays and sells locally made products instead of stamps and envelopes.

Cameron Woods dropped by during Andrew’s presentation and invited us for lunch at his business Tasteology at the Kahurangi Estate winery cellar door where we were treated to a fine food meal of locally produced cheese, meats, preserves and bread, well matched with wines from the Kahurangi Estate range.

Peckham’s Cidery and Orchard was our next stop, there we met owners Alex and Caroline Peckham and toured both the orchard and the cidery and had a look at the process of making, bottling and labelling their cider and how to package and market the product. Alex openly discussed the challenges of establishing an artisan brand and competing with inferior mass-produced products that are no match in quality but are cheaper on the market. He offered several means of overcoming market resistance to price and shared his frustrations about competing in a market that is somewhat price focussed. The Peckham’s Cider range is an excellent example of a quality product that is far superior to other mass-produced ciders on the market, and we had to sample quite a few cans to be sure of this.

The award-winning Thorvald Cheese was our last stop, and we caught up with our old friend Franzis Kaner, the head cheesemaker at Thorvald. Franzis walked us through the facility and showed us how their sheep’s milk cheese and yoghurt is made, the food safety procedures, quality control and the process of ageing and then packaging and marketing the products. Considerable sampling of the various cheeses was also necessary at this facility, and all agreed, their range was exceptionally good!

The participants were all very impressed, inspired and motivated by the people we met and the facilities we visited and plan to also travel to Canterbury later in the year to visit more food-processors and make additional contacts with people who may be able to assist with the process of establishing similar enterprises here in Karamea.

Each venture we visited, the speaker received a lovely gift set of True Blue Organics products from Hamish and Margaret Macbeth’s business, which demonstrates well that Karamea can produce a quality value-added product and establish a viable business here. Thanks to Hamish and Margaret (and Ema Franken for preparing the gift boxes).

The more food we can produce and process here, the more people we can employ, the more responsible we will become for our own food and financial security and the more resilient we will be in the event of a civil-defence event that takes the road out. If Karamea is able to produce its own food and have a supply of processed and preserved food in stock to cater to the needs of the local population, the better we will cope with such an eventuality.

Thank you also to Nick Dalgety from MPI for coordinating the tour, Helen Wilson from DWC for assisting. Both DPI and DWC contributed financially to defray the cost to participants of the trip, thank you for that also.

Posted in Agriculture, Business, Community, Community-Led Development, Economics, Environmentally Responsible Business, Karamea, New Zealand, Paul Murray, Social Enterprise, South Island, Sustainability, Uncategorized, West Coast | Tagged Branding, Business, Environment, Foodies, karamea, Marketing, Social Enterprise, West Coast South Island New Zealand | Leave a comment

Karamea Radio Moves to “The Cross”…

Posted on July 14, 2018 by LivinginPeaceProject

…But it’s Broadcast as Usual for New Rongo Radio

Off the Top of My Head

By DJ Crap

After almost 14 years at Rongo Dinner Bed & Breakfast, Karamea Community Radio 107.5 FM will move into its new studio at “The Cross“ (formerly “The Bush Lounge”) on July 22.

With few interruptions, never any annoying advertisements, often considerable humour, occasional interviews and always awesome tunes, the community transmitter has been radiating out of its temporary custodial home at Rongo 24/7/365 since September 2004.

Late last year, local celebrity and bon vivant Brendan O’Dwyer, discussed with the owner of The Cross Tony Ibbotson and Rongo owner Paul Murray the idea of relocating the Karamea Radio transmitter to The Cross to make the station more easily accessible and public.

All concerned thought this to be a grand proposal and soon plans were afoot to erect an aerial and build a new radio studio. The Karamea Army then went to work, materials appeared, skills were shared, and rapid progress was made.

The new studio looks out into the evolving Vinnie’s Café and will provide his customers with an exciting accompaniment to their food and beverages. Lena at Nature Ahead will have tunes to groove to while she makes her customers more beautiful, Paul’s Property Brokers clients will hear Karamea in action and the staff and customers at the 4-Square Hardware and Info Centre will be dancing in the aisles!

The radio station has promoted Karamea and has reached over 100,000 people around the world. The exploits of “The Lisp,” “EMANON,” “NONAME, “Staunch Steve,” Big Man” and others on their on-air adventure “The Chronicles of Sputnik Follie” (think the Goon Show meets Red Dwarf) has been syndicated on a station in New York City. The world has also reached back. The “Nuphoria” radio show by DJ Marcellus Nealy comes to us from Tokyo and has thoroughly explored the “Art & Science of the Groove,” DJ Travis “Blind Dog” Taylor shares his broad blues experience with us from Adelaide, South Australia…and DJ “Raven Tuhua” keeps us mellow with psybient sounds from Westport and Wellington.

Other notable DJs over the years include DJs “Obewan” and “Echo” whose “Echoes of a Jedi” show is a mid-week staple for loyal listeners, the “Bigga than Bateman” show, DJ T, DJ “Dusty Roads” with his “Saturday Night Hoedown,” Brian “Big Man” Thomson with “Mondayitis,” “Sunday Drive,” “The Comedy Show” and of course “DJ Crap & The Big Man Blues Show.” Brian has been a stalwart of the station, and to him, we owe much credit for the evolution of Karamea Radio. Tristan “DJ Who?” Lockerbie has willingly shared his technical know-how to keep the radio broadcasting, the equipment functioning and the station improving.

From the former Karamea Radio crew at Rongo, Brian, Tristan and Paul, it has been a pleasure and an honour to have had the opportunity to look after 107.5 FM for on behalf of the community and take the radio from its humble beginnings to its current status and now proudly pass the baton on to the next team of runners. We look forward to the station progressing further and becoming an even more valuable community asset…Long may the station continue to brighten the lives of the people who a lucky enough to enjoy life in Karamea, visiting music lovers and channel’s many listeners around the world. Thank you all for listening to Karamea Radio over the years, stay tuned to 107.5 FM…It’s soon going to be better than ever!

For Rongolians, fear not, for the radio studio at Rongo will live on. Radio is very much part of Rongo life, so Rongo Radio will soon be available…For more information, please join Rongo Radio’s Facebook Page: https://www.facebook.com/RongoRadio/

Owner of The Cross, Tony Ibbotson was unavailable for comment at the time of publication, but if you see him when he gets back from a well-deserved break, please thank him for his continuing vision and belief in the community, and the opportunities provided us by The Cross. Also to Brendan O’Dwyer, who is a driving force behind the evolution of The Cross.

To Listen to Karamea Radio Online, Please Visit: www.mixcloud.com/KarameaRadio/

Radio Station Farewell PARTY at Rongo July 21, 3-10 pm

Dear Listeners: To celebrate 14 years of Radio at Rongo, please bring your five best songs along to play at the farewell party on July 21 from 3:00-10:00 p.m. at Rongo. We will record the show and add it to the archive of Karamea Radio history.

Sausage sizzle to raise money for the new station: Bangers in Bread $5

Karamea Radio fans, see if you can find yourself in the collection of Karamea Radio memories below……

These images are from the fun we’ve had with people from all over New Zealand and the world…May the new Karamea custodians keep the good times rolling and Long Live Karamea Radio 107.5 FM!

All the images are in some way connected to Karamea Radio 107.5 FM and will remain stored in the archives, which will be added to as the story continues to unfold….Stay tuned to 107.5 FM and thanks for listening!

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old black & white copy scan picture of ROBERT PLANT musician

The Seven Chakras of R. Crumb

24-3-1995 Breda, Brabathallen
Prince
Copyright Paul Bergen

Whitney Houston bows after performing “I Didn’t Know My Own Strength” at the 2009 American Music Awards in Los Angeles, California in this November 22, 2009 file photo. Grammy Award-winning singer and actress Whitney Houston has died at age 48, media reports said on February 11, 2012. REUTERS/Mario Anzuoni/Files (UNITED STATES – Tags: ENTERTAINMENT PROFILE TPX IMAGES OF THE DAY OBITUARY)

Barney Barnwell waits with his opossum “George” just before his induction into The Southern Legends Entertainment Performing Arts Hall of Fame, at the 15th Annual Plum Hollow Bluegrass Festival held in New Prospect, S.C., Saturday, May 27, 2006. Barney Barnwell & The Plum Hollow Band also performed during the festival. (AP Photo/Spartanburg Herald-Journal, Tim Kimzey)

This undated handout photo courtesy of Playboy shows Debra Harry during her stint as a Playboy “bunny” before she became a star with the band “Blondie” Fifty years after Hefner launched Playboy and a sexual revolution, the pop culture icon is moving to re-invent its ‘Swinging 60s’ image for a new generation of pleasure seekers. From an idea born on Hefner’s Chicago kitchen table, Playboy has become a huge business empire and one of the world’s most recognizable brands. With its centre-fold pinups, the magazine has evolved from what was regarded as smut into a glamor publication that Sharon Stone, Cindy Crawford and Kim Basinger and other stars clamored to pose nude for. Playboy will be celebrating its 50th Anniversary this December. AFP PHOTO/HO
(Photo credit should read PLAYBOY/AFP/Getty Images)
DCA95

Posted in Uncategorized | Leave a comment

Charley Chop Chop Gets Your Kids Cooking

Posted on June 23, 2018 by LivinginPeaceProject

Off the Top of My Head

By Paul Murray

Parents in this “digital age” have a serious challenge…How to encourage our children away from passive screens and to pique their interest in more active pursuits.

Chef Charley “ChopChop” Ainscough is here to help. Her cooking book “Charley Chop Chop Shares Her Culinary Magic” is specially made for children and to encourage them away from cartoons and into the kitchen.

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“Teaching your children how to cook is the greatest gift you can ever give them,” Ainscough states in her book of simple recipes for meals kids love.

Beautifully photographed by Shannon Schnittker, the book features how-to guides for a range of culinary delights and images of Ainscough with her trainee “Cheffettes” as they work together to create soups, desserts, preserves, breakfast, lunch and dinner, snacks.

Good-parenting tips also pepper the book like ideas for lunchbox notes that encourage and inspire the little ones. Ainscough also shares a few ideas on craft activities for parents and little ones that enhance the parent-child bond by creating together.

The super-positive and optimistic Ainscough grew up in rural Yorkshire with three sisters. Their mother encouraged the girls to help in the kitchen from a young age and this inspired Ainscough to pursue a life in the kitchen and to explore culinary possibilities as an adult. She has travelled the world with her chef’s ticket working in France, Scotland, Australia before settling in New Zealand and making Nelson her home.

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With an emphasis on healthy and wholesome, Charley Chop Chop has compiled a collection of simple home-cooking recipes written in simple language for early readers and parents to easily follow. The photographs give some idea of what the resultant dishes are supposed to resemble and kitchen mess is nowhere to be seen. Of course, teaching kids to tidy up after cooking is integral to the success of this programme and the good kitchen etiquette may not be as much fun as the creative part of the process, but equally as important. Ainscough’s book provides an opportunity for parents to enjoy spending quality time with their children, teaching them an important life skill and also instilling in them the need for cleanliness, food safety, and hygiene.

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If you live in Nelson and would like to meet Charley Chop Chop and get cooking, she offers her culinary experience, knowledge, and passion for food in hands-on cooking classes for you and your kids at your place or hers.

My kids are currently in Japan on holiday visiting their grandparents, but when they return, I look forward to cooking up a storm with them and trying out a few of Charley Chop Chop’s recipes and see if we can give Mum a break from the kitchen!

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“Inspiring health and wellness by Eating well. Thinking well & Being Well …… What does good food mean to you? Did you know that it’s as important to have balance in all areas of your private life as well as eating wholesome nutritious food?

Teaching and inspiring both children and adults to cook is my true passion. I greatly believe in old school values and rituals. Can you remember standing on a stool as a child in the kitchen as your Mother, Father or Grandma taught you how to cook ….. The smells, aromas … the noise. These memories are infectious for our brains. I am here to inspire you to do just that.

If you are looking for some inspiration and a beautiful cookbook to learn to cook from. Look no further than my cookbook. Charley Chop Chop Shares her Culinary Magic. It has 9 beautifully illustrated and easy to follow recipes that have been tested many times and are delicious too.”

To order this book for your home kitchen, please visit Charley Chop Chop’s Website:

www.charleychopchop.co.nz

FaceBook: https://www.facebook.com/charleychopchop

Instagram: https://www.instagram.com/charleychopchop/

Videos:

http://www.charleychopchop.co.nz/videos?wix-vod-video-id=0716b394b4b947eaac5f05d6e5eb0b2c&wix-vod-comp-id=comp-iujcqjuf#

http://www.charleychopchop.co.nz/videos?wix-vod-comp-id=comp-iujcqjuf#

Charley “Chop Chop” Ainscough has is also a fully qualified Integrative Nutrition Health Coach.

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She’s also a radio DJ!

Posted in Book Review, Children, Education, Food, Health, Nelson, New Zealand, Parenting, Photography | Tagged Book Review, Charley Ainscough, Charley Chop Chop, Children, Cooking, education, Fun with Kids, Life Skills, Parenting | Leave a comment

New Nelson Eatery Wows Discerning Diners

Posted on June 21, 2018 by LivinginPeaceProject

Off the Top of My Head

By Paul Murray

A fabulous way to start your day awaits you at The Hardy Street Eatery in Nelson.

Winter sunshine streaming through the broad windows onto Hardy Street, the aroma of fresh coffee brewing, the morning paper, the bustle of the kitchen, a warm fire and the mouth-watering waft of breakfast to come…A new day begins.

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The Hardy Street Eatery is a new venture for globe-trotting Master-Chef James Rutherford, who has spent much of his 38 years travelling the world preparing food for Tokyoites, rich and famous super-yachties, Londoners and more recently Wellingtonians. On his travels, he has gleaned a great understanding of food, its flavours, nutrition, style, and how to prepare and serve it in a creative and innovative fashion.

Well-read Chef James Rutherford displays culinary reference material collected on his extensive world travels.

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“Our philosophy at Hardy St is to create an atmosphere similar to enjoying a meal at home – serving creative, seasonal and approachable food from a regularly changing menu with damn good booze and coffee.”

James Rutherford

Open at 7:30 a.m. for breakfast, the eatery has a range of options to fuel the day, I chose simple bacon and eggs, with a little homemade “buttery” kimchi on the side. Rutherford is mad-keen on fermenting foods and has several opportunities to sample his efforts on the menu.

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The kitchen is open and much of the food preparation and plating is easily visible from the restaurant. Rutherford is completely at ease with this and his vast experience in the galley is evident as he calmly and efficiently prepares the orders and delivers the fare.

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The cheerful waiting staff deliver the meals easily and efficiently as the restaurant is open, easily negotiated and spacious. The decor classic, clean and stylish. Alfresco dining on sunny street-side tables is also on offer and will undoubtedly be popular in the warmer months.

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The menu features locally sourced ingredients from regional suppliers who specialise in quality produce. Rutherford recognises the quality of New Zealand produce and uses his global culinary experience to turn it into quality meals with international flavour and style.

The food was superb, simple, beautifully presented, tasty and reasonably priced. Rutherford is a name well know to Nelsonisans and James Rutherford will be splitting atoms and making culinary bombs for the people to savour. I enjoyed the meal and the eatery experience so much, I went back for lunch with friends.

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136 Hardy St, Nelson, 7010

Friday	7:30AM–3PM
Saturday	7:30AM–3PM
Sunday	Closed
Monday	7:30AM–3PM
Tuesday	7:30AM–3PM
Wednesday	7:30AM–3PM
Thursday	7:30AM–3PM

Ph: 03-391-0077

FaceBook: https://www.facebook.com/Hardy-St-Eatery-466618507132004/

Web site (coming soon): http://www.HardyStEatery.co.nz

Posted in Food, Nelson, New Zealand, Paul Murray, Restaurant, South Island | Tagged James Rutherford, Nelson, New Zealand, Restaurant, Review, South Island, The Hardy Street Eatery | Leave a comment

The Blind Donkey: Zen and the Art of Fine Cuisine

Posted on June 4, 2018 by LivinginPeaceProject

Screenshot 2018-06-04 12.20.04

Off the Top of my Head

By Paul Murray

In the heart of downtown Tokyo amid serious daytime offices is an innovative eatery called “The Blind Donkey” that delivers creative cuisine made from ingredients sourced from farms across Japan that specialise in growing premium quality organic produce.

The restaurant is near Kanda Station in the heart of old Tokyo Town. Kanda is a busy place by day and the streets are crammed suited salarymen with serious business on their minds.

By night, the corporate samurai’s motivation is wine, women, song and sustenance and the area transforms to cater to the market shift. Daytime businesses close and the night shift takes over. Traditional Japanese izakayas, sushi, soba and ramen shops open and there are plenty on offer in this location.

The restaurant opened in late 2017 and it provides completely different fare to the standard culinary offerings in the area. The Blind Donkey is an unusual name for an unusual restaurant in an unusual location. Such restaurants are normally found in more affluent, sophisticated boroughs of the megalopolis, but the owners Jérôme Waag and Shin Harakawa decided on the location to offer a significant point of difference to competing establishments.

The name of the restaurant is a nod to the philosophical writings of Ikkyu, a 15th Century Zen monk and poet know for his mischevious eccentricities.

Portrait_of_Ikkyū_by_Bokusai

Shin Harakawa

Jérôme Waag

Originally from France, Waag was a chef for 20 years at the famed Bay-Area restaurant Chez Panisse in Berkley, California. Chez Panisse was founded in 1971 by film producer Paul Aratow and food activist Alice Waters and the focus of the venture was to source the best quality produce from dairies, farms, ranches and gardens who are dedicated to ecologically sound agricultural practices.

Harakawa is an experienced restaurateur and is also influenced by the culinary innovations of Alice Waters. In The Blind Donkey, Waag and Harakawa seek to replicate Water’s model in Japan.

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Waag and Harakawa both agree on the sanctity of good food, “Produce is everything” said Waag in relation to food quality and taste. “All I need to be happy in life is excellent food and wine,” said Harakawa, but later agreed that love was also important.

They visited farms across the Japanese archipelago and developed relationships with individual farmers who now supply the restaurant with freshly harvested, ethically grown, environmentally conscious, organic seasonal produce. As the availability of produce changes with the seasons, so does the menu, so patrons are always eating food that is seasonally available and in tune with the circadian rhythms of nature.

People a very interested in the provenance of their food these days and they also want to know that the produce was ethically grown and the meat from animals treated humanely. The Blind Donkey excels in this regard and always references the source of the ingredients back to the farmer, baker, winemaker or fisherman.

Wine is matched to the beautifully presented multi-course dinner by a delightful wine waiter who referred to herself as a “nommelier.” The term is an amusing wordplay mixing the Japanese work “nomu” meaning to drink with “sommelier” to create a title that suggests she likes to drink wine, but also incorporates the humility of Japanese not to overstate their official status. She expertly pours us samples of an interesting selection of wines that match well with the flavours and style of the dishes.

The restaurant staff were all really pleasant and happily chatted away as they were going about their duties preparing the food and delivering the dishes. Waag and Harakawa have chosen people who support their food philosophy and not necessarily highly experienced restaurant staff choosing to train them themselves in their own way. The result is more like a visit to a family home than a commercial eatery. The food is prepared and plated before you if seated at the counter and this provides an interesting insight into the meal and how it is delivered.

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The cuisine would be best described as French/Italian with a dash of Japanese and a course dinner at The Blind Donkey is not a cheap night out, but you are paying for quality, not quantity…the level of service is high and the food exceptional. It’s a great place for a special occasion and foodies will love it.

Location

3-17-4 Uchikanda, Chiyoda-ku, Tokyo
Google Maps
tel: 03-6876-6349

Open

Tuesday to Saturday 17:00—23:30
(restaurant reservations 18:30~20:00)

FaceBook: https://www.facebook.com/theBlindDonkey.jp/

Instgram: https://www.instagram.com/theblinddonkey.jp/

Oh, and it’s a great place for a date!

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Posted in Food, Permaculture, Restaurant, Tokyo, Uncategorized | Tagged Food, Restaurnt, Review, Tokyo | Leave a comment

West Coast Economy Benefits From Hidden Tourism $ Yields

Posted on May 5, 2018 by LivinginPeaceProject

Off the Top of my Head

By Paul Murray

There is quite a lot of talk at Councils and in the local media on the West Coast lately about the need for the tourism industry to be self-sustaining and not to rely on local government funding and ratepayer subsidies to support it.

Currently, tourism is without question best game in town for the West Coast. Traditional extractive West Coast industries like forestry, mining, fishing and dairy are in decline or don’t really have any additional growth potential. The people employed in those industries may choose to spend some of their wages on the Coast, and they certainly do, but much of that money is spent elsewhere and doesn’t really benefit the local economy.

Tourism, however, caters to visitors to the region and those people spend a lot when they are here. The come to visit the Coast and see the spectacular natural environment and scenery that we sometimes take for granted. When they are here, they purchase accommodation, meals, fuel, food; they spend on activities, events, visit coffee shops, purchase souvenirs…this is good for the local economy and local businesses as it enables them to operate and also to employ staff. The tourism industry supports businesses that are not directly tourism related and inadvertently helps keep Coasters employed. The supermarket staff, the butcher, the local mechanic, the service station workers, the waiting staff, the baristas, the information centre teams, the local hairdresser, the newsagent, dairy owners and many more are supported by tourism money directly and indirectly.

The Ministry of Business Innovation and Employment (MBIE) has determined the average daily spend for a visitor to the West Coast is $248. This figure is calculated by dividing the total visitor revenue by the number of visitors. Resident West Coasters do not support the local economy by spending this much per day, but we directly benefit from the capital introduced to our economy by tourists.

Jim Little, CEO of Tourism West Coast, said, “The latest MBIE figures show West Coast number 1 for percentage growth of expenditure at 14% to $577 million up $9 million year-to-date March 2018. The national average is 9%.” He added, “In terms of GDP contribution, tourism now number 2 on the Coast at $172 million second only to dairy on $234 million. That’s up from number five 5 years ago.” This shows the importance of tourism to the West Coast economy and also just how fast it is growing and demonstrates its potential to bring further economic prosperity to the Coast.

Many of the services and facilities we enjoy as local people would not exist without tourism. Local cafes, restaurants, service stations, pubs, museums, activity providers and scenic attractions would not be available to local people without the financial support derived from tourism. Without tourism the quality of our respective lives and the range of facilities and services we enjoy would not be available without the income tourism provides…they just would not be financially viable.

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Tourism also encourages local governments to improve infrastructure to cater to the visitors. So our roads, public facilities like toilets and waste-management systems, electricity, Internet services, telephone networks etc are all improved because of tourism, the money tourists introduce to the economy and the demand for services and facilities they create.

To cater to tourists, accommodation providers must also purchase all sorts products, materials, furniture, whiteware, electrical appliances, print brochures, make signs produce advertising material etc, and all of those requirements support other non-tourism related businesses, like; furniture shops, linen suppliers, cleaning products, gardening equipment, fuel, hardware and building supplies, food and beverages, groceries and much more. All of this also supports the local economy and enables us to have such shops and businesses and suppliers available to people living on the Coast.

While tourism-related businesses may not cater directly to West Coast residents, the quality of our lives are significantly enhanced by the money visitors bring with them when they come, and the people working hard to cater to them when they are here should be supported in every possible way and the small amount of subsidisation that West Coast tourism currently receives from the Councils (via rate payers) goes a long way to maintain and improve the quality of life for Coast residents and helps keep services and facilities open and available to our people and us employed. The World Trade Organisation estimates that tourism generates an indirect contribution to the local economy equivalent to 100% of direct tourism expenditure. Please consider this when discussing tourism and the subsidies the industry receives for the benefit of us all and future generations.

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Paul Murray is a Karamea-based tourism business operator and owner of:

Rongo Dinner Bed & Breakfast: http://www.Rongo.nz

Karamea Farm Baches: http://www.KarameaFarmBaches.co.nz

Karamea Connections: http://www.KarameaConnections.co.nz

Published: The Westport News May 8, 2018

Posted in Business, Economics, Education, New Zealand, Paul Murray, Social Commentary, South Island, Sustainablity, Tourism, West Coast | Tagged Economy, Employment, New Zealand, Tourism, West Coast | Leave a comment

The Rongolian Star

Karamea Property Report 2019

Average House Price October 2019 v October 2016 (Source qv.co.nz)

August/September/October, 2019 sales figures for the Buller District: (Source: qv.co.nz)

Artists Plan New “ArtofNature” Exhibition for Tokyo

Off the Top of my Head

Business Opportunity Knocks in Paradise

Off the Top of My Head

Property Details:

ArtofNature Montages By Paul Murray

Off the Top of my Head

By Paul Murray

Thank you for your response. ✨

The History of ArtofNature Photography

Off the Top of My Head

Karamea Radio Moves to “The Cross”…

…But it’s Broadcast as Usual for New Rongo Radio

Off the Top of My Head

To Listen to Karamea Radio Online, Please Visit: www.mixcloud.com/KarameaRadio/

Radio Station Farewell PARTY at Rongo July 21, 3-10 pm

Charley Chop Chop Gets Your Kids Cooking

Off the Top of My Head

By Paul Murray

New Nelson Eatery Wows Discerning Diners

Off the Top of My Head

By Paul Murray

“Our philosophy at Hardy St is to create an atmosphere similar to enjoying a meal at home – serving creative, seasonal and approachable food from a regularly changing menu with damn good booze and coffee.”

James Rutherford

The Blind Donkey: Zen and the Art of Fine Cuisine

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Off the Top of My Head

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…But it’s Broadcast as Usual for New Rongo Radio

Off the Top of My Head

To Listen to Karamea Radio Online, Please Visit: www.mixcloud.com/KarameaRadio/

Radio Station Farewell PARTY at Rongo July 21, 3-10 pm

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Off the Top of My Head

By Paul Murray

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Off the Top of My Head

By Paul Murray

“Our philosophy at Hardy St is to create an atmosphere similar to enjoying a meal at home – serving creative, seasonal and approachable food from a regularly changing menu with damn good booze and coffee.”

James Rutherford

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Location

Open

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Paul Murray is a Karamea-based tourism business operator and owner of:

Karamea Farm Baches: http://www.KarameaFarmBaches.co.nz

Karamea Connections: http://www.KarameaConnections.co.nz

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