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Karamean Foodies Visit Tasman Artisans On Quest for Gastronomic Enlightenment

Off the Top of My Head By Paul Murray A group of eight Karameans travelled to the Tasman region on September 26 and 27, 2018, ┬áto visit artisan food processing and production facilities in Nelson and Upper Moutere with the … Continue reading

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Posted in Agriculture, Business, Community, Community-Led Development, Economics, Environmentally Responsible Business, Karamea, New Zealand, Paul Murray, Social Enterprise, South Island, Sustainability, Uncategorized, West Coast | Tagged , , , , , , , | Leave a comment